What our fans are saying
This is an extremely well-trained and well-managed crew — and every one of them feels empowered to do whatever it takes to make a customer happy. You want to add or subtract something from a dish? Change a sauce? Order half an entree? Half an order of queso? If it can be done, your server will do it on the spot, and get it right.
Marty Rosen, Thecourier-journal.com
